This New Years Eve menu is built like a “best-of” album from five culinary stars:
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Ina Garten → effortless elegance
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Jamie Oliver → relaxed party sharing
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Nigella Lawson → cozy indulgence
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Gordon Ramsay → fine-dining polish
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Massimo Bottura → high-concept Italian
Each course is inspired by what they’re actually known for on New Year’s and during the festive season, backed by real recipes and articles.
Course 1: Welcome Cocktail (Ina + Jamie)
Sparkling Lemon–Herb Spritz
Inspiration: Ina’s love of bubbly with rich pasta, plus Jamie’s party-friendly drink approach. jamieoliver.com+1
Prep Time: ~10 minutes
Cooking Time: None
What You Need:
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Dry Prosecco or alcohol-free sparkling wine
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Lemon peel
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Thyme or rosemary sprigs
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Simple syrup (can be infused with herbs)
Tools:
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Citrus peeler
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Small saucepan (for simple syrup)
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Champagne flutes
Where a Chef Would Shop:
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Ina/Gourmet style: Whole Foods or local wine shop
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Jamie style: local supermarket + affordable Prosecco
How to Serve:
Serve as guests arrive, on a tray at the door or bar area.
Course 2: Jamie Oliver-Style NYE Grazing Table
“Together” Party Board
Inspiration: Jamie’s New Year’s Eve dinner ideas and his Together menus designed to keep hosting stress low and flavor high. jamieoliver.com
Components:
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Perfect Prawn Cocktail (straight from his NYE ideas) jamieoliver.com
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A big baked camembert or brie
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Roasted veggies or sheet-pan potatoes
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Crusty bread and dips
Prep Required:
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Chop and prep components earlier in the day
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Assemble board 30–40 minutes before guests arrive
Cooking Times:
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Prawn cocktail: mainly assembly (10–15 minutes)
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Baked cheese: 15–20 minutes in the oven
Tools & Knives:
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A good chef’s knife + paring knife (Jamie’s essentials) jamieoliver.com
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Sheet pans
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A big wooden or slate serving board
Where to Buy Food:
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Prawns, seafood → better supermarket fish counter or fishmonger
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Cheese & breads → bakery or cheese shop; budget alternative: Costco party packs
Course 3: Gordon Ramsay-Inspired Main — “Accessible Fine Dining”
Pan-Seared Beef Fillet with Red Wine Jus
Inspiration: Ramsay’s high-priced NYE menus at Restaurant Gordon Ramsay — multicourse, luxe, heavy on perfect meat cookery. Mashed+1
Prep Time: 25–30 minutes
Cooking Time: 8–12 minutes searing + resting
What You Need:
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Beef fillet or tenderloin
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High-smoke-point oil
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Butter, garlic, thyme or rosemary
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Red wine, stock for quick pan jus

Tools & Knives:
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Heavy stainless or cast-iron pan
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Henckels or Wüsthof-style chef’s knife for trimming and slicing (aligned with what Ramsay is known to use). Hell\'s Kitchen Recipes+1
Where to Buy Food:
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Ramsay-level quality: local butcher or high-end grocer
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Wine: local wine shop (you don’t need prestige bottles for the jus)
How to Serve:
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Slice and fan the beef on warm plates
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Spoon over the jus
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Pair with simple potato purée or roasted root veg
Course 4: Ina Garten’s Lemon Capellini with Caviar (Mini Portions)
Rather than making this the only main, you can serve it as a “luxury small plate” between courses.
Inspiration: Ina’s self-described classic New Year’s Eve dinner: lemon capellini with caviar. Showbiz Cheat Sheet+1
Prep Time: 10 minutes
Cooking Time: 2–3 minutes for pasta
What You Need:
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Capellini (angel hair)
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Butter
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Lemons (zest + juice)
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Caviar (Ina uses high-quality, but Simply Recipes notes lumpfish as a budget option). Simply Recipes
Tools & Knives:
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Large pot
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Microplane for zest
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Ina-style Wüsthof chef’s knife for lemon prep and garnishes. Daily Meal+1
Where to Buy Food:
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Caviar → specialty shop, online caviar retailers, or warehouse clubs (Costco is often mentioned for more affordable tins in articles like the Simply Recipes piece). Simply Recipes
How to Serve:
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Twirl small nests of capellini into shallow bowls
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Top each with a small spoonful of caviar and zest
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Serve immediately — this dish does not want to wait
Course 5: Massimo Bottura-Inspired “Tradition in Evolution” Side
Parmigiano Reggiano & Aged Balsamic “Tasting”
Inspiration: Bottura’s philosophy at Osteria Francescana (“Tradition in Evolution”) and his use of top-tier Italian products like aged balsamic and Parmigiano. OSTERIA FRANCESCANA+1
Prep Time: 10 minutes
Cooking Time: None
What You Need:
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High-quality Parmigiano Reggiano (24+ months)
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Real Traditional Balsamic Vinegar of Modena (if possible)
Tools:
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Small, sharp cheese knife
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Tasting spoons
Where a Chef Like Bottura Would Shop:
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Direct from Italian producers, specialty importers, or high-end Italian markets
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He also produces his own IGP balsamic line (Villa Manodori). Wikipedia
How to Serve:
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Serve as a tiny, focused course:
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Small shards of Parmigiano
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A single drop of balsamic on each
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Present it as a “pause” between savory and dessert, the way a high-end chef would frame a conceptual course.
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Osteria Francescana official site (philosophy) OSTERIA FRANCESCANA
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Article on Bottura’s New Year’s Eve 2022 menu pricing Italianismo – Notícias sobre a Itália
Dessert: Nigella Lawson’s NYE Sweet Finish
You can build a little Nigella dessert bar with two items:
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New Year Doughnuts (Oliebollen)
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Tiramisu for a Cozy NYE Night
1. New Year Doughnuts
Inspiration: Nigella’s Dutch-style New Year doughnuts, traditionally eaten on NYE. Nigella.com+1
Prep Time: 20–30 minutes (plus rising, if yeasted)
Cooking Time: 15–20 minutes frying
Tools:
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Heavy pot or deep fryer
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Thermometer
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Slotted spoon
2. Tiramisu
Inspiration: Recent coverage calls Nigella’s tiramisu a top option for a cozy NYE dessert. Flavor365
Prep Time: 30 minutes
Cooking Time: None; needs several hours to chill
Tools:
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Stand mixer
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Spatula
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Glass or ceramic dish

Tools, Knives & Shopping — Bringing the Menu Together
Knives
If you want to echo the chefs’ gear:
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Wüsthof Classic → Ina Garten, Gordon Ramsay Homes and Gardens+3Daily Meal+3Taste of Home+3
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Henckels → Gordon Ramsay Homes and Gardens
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Füri Santoku / mezzaluna → Nigella Lawson The Kitchn+1
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Custom Chelsea Miller knives → Massimo Bottura YouTube
- Blade Guard - www.fliproducts.com/bladeguard
For home cooks, upgraded but accessible options from Zwilling, Wüsthof, Global, Shun, etc. regularly go on sale through retailers like Williams Sonoma and are widely recommended for their sharpness and durability. Food & Wine+1
Keep them sharp and keep them safe with Blade Guard knife blade protectors and Chef's Rolls.
Where to Shop Like a Chef
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Farmers’ markets & specialty grocers → herbs, produce, cheeses
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Butchers & fishmongers → premium beef fillet, shellfish
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Italian specialty shops / importers → Parmigiano, balsamic (Bottura-inspired)
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Warehouse clubs (Costco, etc.) → caviar alternatives, large-format cheeses, bulk party items Simply Recipes

Suggested Party Timeline
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6:30 PM – Welcome spritz + grazing table
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7:30 PM – Ramsay-inspired beef course
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8:15 PM – Ina’s lemon capellini mini plates
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8:45 PM – Bottura Parmesan & balsamic tasting
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9:30 PM – Doughnuts frying, house smells amazing
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10:00 PM – Tiramisu comes out for those who can’t wait
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Midnight – Champagne + last round of doughnuts / coffee
This menu gives you chef-inspired glamour with home-cook practicality, backed by real recipes and real tools the chefs are actually associated with.
#NewYearsEveDinner #bladeguard #chefs #knives
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